Handmade Ceramic Ceremonial Cacao Cup

We recommend pairing this with a Ceremonial Cacao from our Chuncho range! To make your cacao, add the desirable amount (we recommend 20-30g) of Chuncho Cacao & a small amount of your liquid to a pan and start to heat gently on the stove. Whisk into a paste & gradually stir in the rest of your ingredients. Don’t let the mixture boil. Serve and enjoy nature’s gift.