MARY & MAY Vegan Blackberry Complex Cream Essence is a nourishing cream in the refreshing form of an essence. The new formula contains 1,000ppm Blackberry extract — juicy blackberries rich in anthocyanins to help protect the skin from free radical damage. It also includes 20,000ppm Blue lotus water, known in ancient Egypt as the “flower of life,” offering soothing and hydrating benefits to help keep skin feeling soft and supple. A higher concentration of Jojoba seed oil now forms the base of the formula, helping to lock in moisture, support the skin barrier, and provide a smooth, non-greasy finish. MARY & MAY’s Double Phase Emulsion technology transforms a high-viscosity cream into a moisturizing essence when lightly shaken, creating a fluid texture that absorbs quickly for fresh, hydrated skin.