Balefire’s Raze The Stakes - Smoked Beer Barbeque Sauce

Most sauces boast about fire, but Raze the Stakes smoulders instead. Smoke fills every drop, with German Rauchbier and smoked vinegar leading the charge. It clings to steak like a sinner begging forgiveness. Forget chilli heat—this one delivers layers of smoke, tomato, sugar and paprika. I have brushed it over ribs, drowned burgers in it, and even used it on chips where it made plain sauces look pathetic. For lovers of smoke over spice, this is a ruinously rich indulgence.