Blueberries in a barbecue sauce sound reckless. Bourbon makes it respectable. Chipotle keeps it honest. Elijah’s Xtreme have produced something rather clever here — a deep tomato base lifted by dark berries and molasses sweetness, then dragged gently through smoke and adobo heat. It’s rich without being syrupy, sweet without being cloying, and the bourbon note lingers like a well-timed after-dinner speech. Brush this over ribs in the final minutes and watch it lacquer beautifully. Fold it into pulled pork and pretend you’ve been slow-cooking since dawn. Even a burger becomes a more serious affair with a generous spoonful. This isn’t your garden-centre barbecue sauce. It’s for those who like their sweetness with a backbone. Approved for smoky mischief.