Garlic Jam With Red Chilli

This Garlic Jam with Red Chilli is a knockout for garlic lovers. Sweet, roasted garlic meets a gentle chilli warmth, creating a jam that elevates everything from cold cuts to roasted vegetables. I’ve stirred it into gravies, slathered it on cheeses, and even paired it with grilled meats—each time, it adds a rich, spicy depth that surprises and delights. It’s a pantry essential for anyone who likes their food bold and savoury.