Jampot's Thai-style Sriracha Hot Sauce

Sriracha, but not the mass-produced nonsense you drown your chips in when you don’t know what else to do. This one has been fermented, deepened, and crafted into something with actual character. Garlicky, umami-laden, and just sweet enough to play nice, it will transform anything from stir-fries and dumplings to prawn crackers and fried chicken. Stir it into ramen, slap it on your burger, or finally give your pot noodle some dignity.