If you like your heat with a sugar-coated wink, then this Thai-style sweet chilli from Melinda’s is for you. Sweet, zingy, and dangerously moreish. It’s light, piquant, and offers that slow burn under a cloak of sweetness. Dip your egg rolls, drench your spring rolls, glaze your roast, or just pour it straight from the bottle like a proper daredevil. Mild enough to sneak onto everything, yet bold enough to make you remember it.