Pain Is Good Ghost Pepper BBQ Sauce

This Ghost Pepper BBQ Sauce behaves itself for all of three seconds. The molasses and cane sugar step forward first, luring you in with a warm, smoky sweetness… then the ghost pepper creeps out from behind the curtain and taps you firmly on the soul. I tried it on ribs, brisket and chicken, and it turned every one of them into a slow-building dare. Deep, sticky, smoky and just dangerous enough to make you question your life choices — exactly what a proper BBQ sauce ought to do.