Sauce Leopard The Bird Blood Cranberry Habanero Hot Sauce

Ah, cranberry sauce. That sad little jelly your Nan plonks on the table each year. Bin it. Bird Blood is the tart, spicy upgrade your festive feast demands. Cranberries, blueberries and habanero peppers conspire to coat everything from roast fowl to fried snacks in crimson glory. Also dangerously good on cheese ‘n’ crackers, or if you’re feeling utterly depraved… a mojito.