The Spicy Shark - Caribbean Reef Shark Scotch Bonnet Hot Sauce

Scotch Bonnet, pineapple, and coconut milk collide in a tropical brawl that leaves your tongue sunburnt and your senses stirred. Inspired by the Caribbean but made for your kitchen, this medium-heat sauce dives headfirst into bold, fruity flavour with a creamy twist. Brush it over grilled chicken, drizzle it on seafood, or spoon it onto rice and beans. However you use it, this sauce makes every bite taste like a beachside bender.