The Spicy Shark - Smoked Maple Sriracha

There are many srirachas in this world. Most shout. This one smoulders. Spicy Shark have taken the familiar fermented chilli backbone and given it a rather clever twist — smoked vegetables, bold garlic, and just enough maple syrup to round the edges without turning it into pudding. The smoke adds depth, the fermentation brings that classic tang, and the sweetness simply keeps things civil. It’s mild in heat but not in character. Perfect on eggs, exceptional on grilled prawns, and dangerously effective stirred into mayonnaise for an indecently good sandwich spread. A thoughtful reinvention of a classic. Gentle bite. Serious flavour. Approved for daily deployment.