This single malt whisky from London’s Bimber Distillery has been matured for eight years in a meticulously curated selection of ex-bourbon and Pedro Ximénez sherry casks. Embodying Bimber’s uncompromising artisanal ethos, the spirit is crafted from floor-malted barley sourced from a single farm, fermented in traditional open-topped wooden washbacks, and distilled using direct-fired copper pot stills. The result is a whisky of exceptional depth and character—authentic in process, innovative in execution, and unequivocally Bimber.