A classic expression of peated Irish whiskey, double distilled at Cooley and matured for over a decade in ex-Bourbon casks. The nose and palate unfold with layers of dry earth and creamy oats, leading into soft milk chocolate, sweet barley, and gentle turf smoke. Hints of smoked kippers and the comforting richness of baked apple crumble complete this evocative and well-rounded dram.