Cotswolds Dry Gin is made with juniper, coriander and angelica root, which is macerated in their pure wheat spirit for 24 hours. They then add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their still for distillation. To bring it down to bottling strength of 46% ABV, they use naturally refined Cotswolds water.