This latest whisky release is a unique collaboration that marries the creative genius of the Roca brothers with the masterful craftsmanship of Diane Stuart, The Macallan Whisky Maker. Together, they have crafted a whisky that encapsulates the essence and vitality of a celebrated tradition, showcasing a perfect blend of innovation and expertise. The Macallan Whisky Maker Diane Stuart and the Roca brothers, proprietors of El Celler de Can Roca – twice acclaimed as the Best Restaurant in the World – have skilfully orchestrated a culinary journey. This includes a carefully selected array of dishes, each harmonizing beautifully with a thoughtfully chosen assortment of whiskies, culminating in an extraordinary dining experience.